Amanda
Blanca
Resume
Amanda Blanca (786) 515-3554 | Amanda.blanca@cooper.edu
Education
The Cooper Union for the Advancement of Science and Art | New York, NY | 2023
Bachelor of Fine Arts, GPA 3.8
Full Tuition Scholarship
Awards
2020 - National YoungArts Foundation Finalist in Visual Arts, Miami, Fl
2019 - Till All Are Free Scholarship for The Cooper Union, New York, Ny
2019 - Isaiah Fund Scholarship, Miami, Fl
2019 - Scholastics Art and Writing Silver Key [2] Miami, Fl
2019 - Scholastics Art and Writing Gold Medal Portfolio, Miami, Fl
2018 - Scholastics Art and Writing Gold Key, Miami, Fl
2018 - School of Visual Arts Pre-college Summer Scholarship from De la Cruz Foundation and Knight Foundation, Miami, Fl
Group Exhibitions
2020 - National YoungArts Week 2020 Exhibition, Maritza Lazayo, Miami, Fl
2019 - Scholastics Art and Writing Exhibition, Rubell Museum, Miami, Fl
2019 - Design and Architecture Senior High Senior Showcase, Dale Broox, Miami, Fl
2018 - SVA Darkroom Photography Exhibition, Ellen Wallenstein, New York, Ny
2017 - “Gen Z”, Locust Projects, Student Curated Exhibition Miami, Fl
Skills
Woodworking/Wood-burning • Adobe Creative Suite • Microsoft Office • Blender (3D Software)
• Basic Coding/Programming • Fluent in Spanish • Sewing/Weaving • Darkroom Processing
Work Experience
ARTorial Tutoring Program | Miami, Fl | May 2020 – Present
Art Tutor (Via Zoom)
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Created a basic and personalized art curriculum to an elementary student.
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Set up PowerPoint slides giving history to the weekly lesson/topic with provided images and YouTube videos.
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Held discussions about the fundamental elements of art such as color, composition, perspective, hierarchy in a fun and digestible manner.
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Created a productive and welcoming environment through an online platform.
Panera | Miami, Fl | May 2019 – August 2019
Cashier
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Carried out opening and closing procedures including greeting customers as they come in, sweeping/mopping behind the register and courtyard, cleaning the display case and self-serve coffee station, and packing leftover pastries for donations.
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Regularly took care of any customer issues including returns, special promotions in person and via telephone.
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Kept inventories by replenishing coffee bean supply; stocking brewing equipment for the self-serve coffee station; maintaining supplies, pastries, and cookies for the display case.
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Provided training for new hires.